When choosing my skincare, I’m always extremely careful. Given the wrong product and my skin goes haywire. I have combination skin, and have tried pretty much every brand high and low to figure out what suits it best. Acne products are something I’ve always steered clear of because of over-drying my skin in the past. When ready for a change, after getting in a skin rut, I decided to try Boscia’s…
We recently returned from our vacation in Florida, and it still hasn’t set in that we are engaged! During a walk on the beach on our first day there, Jimmy handed a box to Hunter, his son, to hand to me and I immediately started crying. I opened it up to find the sweetest note, and at the end “Will you marry me?” He had another ring box opened with a gorgeous ring inside and the rest was a blur,…
When deciding which style direction to take our living room, my boyfriend and I thought of all the possibilities, from contemporary glam to traditional and rustic. We knew we wanted something unique, and a combination of both of our styles. After a trip to Restoration Hardware, we fell in love with the uniqueness of rustic farmhouse tables placed in a contemporary room.
We found a basic white…
Chilling sliced cucumbers in the fridge or freezer makes it easy for me to grab a couple to place over my eyes first thing in the morning, or during a busy day. The antioxidants and flavonoids help reduce irritation or puffiness, and fade dark circles. The refreshing ritual instantly relaxes me.
Lighting candles creates a serene spa vibe. I love the calming atmosphere in Anthropologie, so we…
I could always go for Mexican food, but in honor of Cinco de Mayo I had to of course whip up a delish vegan dish packed with festive flavor.
1 (16 oz) can Vegetarian Refried Beans
1 oz Homemade Taco Seasoning Mix
12 oz Vegan Sour Cream
8 oz Vegan Cream Cheese
3 Ripe Avocados
Organic Lime Juice, to taste
Garlic Powder, to taste
2 T fresh cilantro leaves
Jar of Salsa or a variety mixed
For a sweet fix in the midst of our weekend projects, I used up the fresh blueberries I had on hand to make muffins. I came across a recipethat was vegan and gluten free (We’ve also tried her belgium waffles, they’re so yummy!) I switched up a few things, like substituting Bob’s Red Mill Gluten Free All Purpose Flour for the flour blend, and organic brown sugar instead of white sugar. I also…